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Natural additives is an important direction for the future development of the food industry
March 23rd, the twentieth China International Food additives and Ingredients Exhibition cum twenty-sixth session of the national food additives production and Application Technology Exhibition (FIC2016) opened in Shanghai. More than 1500 exhibitors more than 70 countries and regions from around the world participated the event, thousands of products be exhibited including food additives and food ingredients.
China's "food hygiene law" stipulates that food additives is synthetic or natural substances added to the food to improve food quality and color, flavor, taste and preservation, preservation and to meet processing technology needs. But premise is to add a safe and reliable additive, as well as the measurement meet the standard.
Sometimes, the food additive is harmless to the human body, on the contrary, some food without additives is more dangerous. Worldwide, disease cases caused by eating food contaminated by pathogenic microorganisms has become the number one issue of food safety. Therefore, the manufacture of safe food additives is not only important but also very necessary.
Gelatin, as a kind of food additives, it is rich in 18 kinds of amino acid the human body needs, it has various characteristics other food additives unmatched, such as gel, solid water, foaming, emulsification, stability and thickening agent, clarifying agent, it also can be widely used in the production of all kinds of candy (Gumdrop, cotton candy, toffee, etc.), all kinds of dairy products, ice cream, cakes, meat products, such food. Nowadays, gelatin is more and more popular in food companies as its unique natural characteristics.
In recent years, our country repeatedly exposed the food safety issues, let people with gelatin feel "scared", "on gelatin phobia". In fact, the question arises in two aspects. First, products using the substandard raw materials, the second, the production equipment is relative to lays behind, the existing production equipment exist many unsanitary corners, or no sterilization equipment, what is more, some Gelatin Manufacturers in order to control the total bacterial count in production process, add too much antibiotics, resulting in some residual drug ingredients in gelatin products. Nowadays, for on health concerns, consumers prefer a natural food additive similar to gelatin, but only really assure the food safety, gelatin products can be recognized by more consumers.
As the world's leading manufacturer of gelatin equipment, Wanfeng company has been working in gelatin equipment development and improvement, and strive to keep upgrading equipment and developing new equipments, guarantee gelatin food safety from the aspects of equipment. The company gelatin equipment are strictly use high quality food hygiene class plates, pipes, valves, processing and welding mouth were carried out by dead keratin treatment, truly reach “the equipment make zero pollution on the product". In addition, the development of flash sterilization equipment, also provide the necessary guarantees of food safety of gelatin.
As a natural food additives, gelatin has a broad market in future. Wanfeng companies hope that by their own efforts, to help all gelatin enterprises create new brilliances!
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